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Sunday Menu
Sample Menu
Bar Snacks
Artisan Bread, Salted Butter, Balsamic & Olive Oil (v)
£6.50
Artisan Poppy Seed & Caraway Bread, Salted Butter, Balsamic & Olive Oil (V)
£6.50
Spiced Hummus & Pitta Bread 6 (v)
£6
Salt & Pepper Squid Fries, Sriracha Mayo (GF)
£7
Starters
Camembert with Roast Garlic, Bacon Jam & Croutons (Can Be V)
£9.5/£13.5
Ham Hock Croquette, Caramelised Apple Sauce & Red Onion Ketchup
£10
Golden Cross Goats Cheese, Walnuts, Cider Roasted Quince & Crispy Parma Ham
£10
Fowey Mussels in Cider, Fennel & Tarragon & Artisan Bread (can be GF)
£9
Pan Seared Scallops, White Bean, Chorizo & Caper (GF)
£13
Smoked Salmon Terrine, Croutons, Watercress & Fennel
£9
Sunday Roasts
Mixed Roast (Beef,Lamb,Pork)
£25
Roast Pork Belly “Porchetta” (Served With Traditional Trimmings And Gravy)
£20
Roast Leg of Lamb (Served With Traditional Trimmings And Gravy)
£23
Roast Rump of Beef (Served With Traditional Trimmings And Gravy)
£21
Roast Chicken (Served With Traditional Trimmings and Gravy)
£21
Vegan Mushroom & Roasted Garlic Wellington (PB)
£17
Cauliflower Cheese
£5
Mains
Rye Bay Whole Plaice, Cockles, Capers & Parsley, Ratte Potatoes (GF)
£25
Pumpkin & Ricotta Ravioli, Puy Lentils, Pumpkin Seed & Crispy Sage (VG)
£18
Fowey Mussels in Cider, Fennel & Tarragon & Skinny Fries (GF)
£17
G&D Sunday Burger, Roast Beef, Monterey Jack, Pickle, Fries, Gravy
£18
Cider Battered Fish & Chips, Mint Pea Puree, Tartare (GF)
£18
Speldhurst Sausages, Creamed Mash, Onion Gravy
£15
Children's Mains
Children’s Roast, Fish & Chips, Sausage & Mash or Cheeseburger with a scoop of Ice Cream 9.95
£9.95
Puddings
Sticky Toffee Pudding Madagascan Vanilla Ice Cream
£8.50
Lemon Meringue Tart, Sunflower Seeds, Raspberry Sorbet
£8.50
Chocolate & Pistachio Torte, Pistachio Ice Cream
£8.50
Spiced Apple, Blackberry & Pear Crumble, Custard (Can be Vegan)
£8.50
Cardamom & Orange Rice Pudding, Rhubarb, Ginger Crumb
£8.50
Selection of Ice Creams & Sorbets
£1.50 per scoop
Cheese Board, Selection of Crackers & Biscuits, Chutney
£14
Before ordering please speak to our staff if you have any food allergies or intolerances.
A discretionary 12.5% service charge will be added to all bills.
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