Sunday Menu

Sample Menu

Appetizers

Marinated Olives

£5.5

Artisan Bread, Kentish Rapeseed Butter

£6

Pitta & Red Pepper Hummus (vg)

£6

Starters

Celeriac and White Onion Soup, Hazelnut, Apple (v)

£8

Smoked Chicken, Heritage Tomato, Capers, Truffle Mayo

£9

Rya Bay Scallops, Brown Shrimp Butter (gf)

£12.50

Warm Goats Cheese Salad, English Peas, Pea Shoots (v)

£8.50

Sunday Roasts

Mixed Roast

£25

Roast Sirloin of Beef (Served With Traditional Trimmings And Gravy)

£20

Braised Shoulder of Lamb (Served With Traditional Trimmings And Gravy)

£20

Root Vegetable Pie (Served With Traditional Trimmings And Gravy)

£17

Mains

£16

G&D Sunday Burger, Roast Beef, Cheddar Cheese, Burger Sauce, Pickle, Beef Dripping Gravy

£16

Beer Battered Fish & Chips, Pea Puree, Tartare, Curry Sauce

£16

Pan Fried Bream Fillet, Mussel and Celeriac Veloute, Peas, New Potato, Braised Leak

£20

Plant Based Vegan Burger, Vegan Cheese, Vegan Mayo, Pickled Cucumber (vg)

£15

Children's Mains

Children's Roast, Fish & Chips or Cheeseburger with a scoop of Ice Cream

£9.95

Puddings

Raspberry Frangipane Tart, Raspberry Ripple Ice Cream

£8

Dark Chocolate Cheesecake, Cherry Sorbet

£8

Sticky Toffee Pudding, Madagascan Vanilla Ice Cream

£8

Selection of Ice Creams & Sorbets

£1.50 per scoop

Cheese Board, Selection of Crackers & Biscuits, Chutney

£14

Before ordering please speak to our staff if you have any food allergies or intolerances.
A discretionary 12.5% service charge will be added to all bills.

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