Christmas Festive Menu

Native Lobster Bisque, Rye Bay Brown Shrimp, Rouille, Charred Sourdough

The G&D Gambas Cocktail, Red Chili & Garlic Marie Rose, Little Gem, Smoked Paprika, Rye Bread

Local Game & Armagnae Prune Terrine, Chilli & Tomato Chutney, Bitter Leaves, Toasted Sourdough

Crispy Curried Beetroot & Red Onion Fritters, Shallot, Paprika & Capers Mayo, Wild Rocket

Hot Smoked Salmon, Pickled Fennel, Candy Beetroot, Pink Grapefruit, Pea Shoots

Hay Roasted Sussex Turkey Crown, Duck Fat Potato Terrine, Sauteed Sprout Tops, Smoked Pancetta, Honey Glazed Sage & Walnut Stuffing, Pigs In Blankets, Spiced Bread Sauce, Cinnamon Cranberry Conpot

Roast Eridge State Venison Steak, Rosemary & Smoked Garlic Potato Rosti, Charred Tenderstem, Thyme and Star Anise Roast Plums, Chianti Jus

Pan Fried Wild Sea Bass Fillet, Carrot Puree, Braised Fennel, Safron Fondant Potato, Crab & Chive Brown Butter

Rye Bay Monkfish Curry, Lime Leaves, Ginger, Coconut, Lemongrass Green Chili, Roast Peppers, Onion, Aromatic Basmati, Tomato, Cucumber & Coriander Salad, Charred Flatbread

Oyster Mushroom, Leek & Brighton Blue Strudel, Spiced Butternut Squash Purree, Sauteed Sprouts, Toasted Cashews

G&D Christmas Pudding, Brandy Butter, Creme Anglase

Sloe Gin Champagne Jelly, Redcurrant, Lemon Tuile

Bitter Chocolate & Praline Marquise, Clementine Compote, Creme Fraiche

Spiced Pear and Apple Crumble, Oat & Wanut Topping, Vanilla Creme Anglaise

Selection of Sussex Cheese Board, G&D Date Chutney, Grapes and Artisan Crackers
(£5 Cheese Supp)