Lunch
2 Courses & Afters - £30
3 Courses & Afters - £37.50

Dinner
2 Courses & Afters - £32.50
3 Courses & Afters - £40

Artisan Bread & Rapeseed Butter
Marinaded Olives, Smoked Almonds, Manchego

Celeriac & Roasted Garlic Soup, Toasted Focaccia (Can be VE, GF)
Grilled Goats Cheese, Roasted Heritage Beetroot, Rocket, Candied Walnuts (V,GF)
Duck and Pork Terrine, Apple Caviar, Sloe Puree, Toasted Brioche (Can be GF)
Salmon Gravadlax, Crostini, Citrus Crème Fraiche, Watercress Salad (Can be GF)

Roast Turkey, Sage and Onion Stuffing, Pigs in Blankets, Beef Dripping Roast Potatoes, Yorkshire Pudding, Red Wine Gravy, Sprouts, Swede, Cauliflower Cheese, Roasted Parsnips.
Smoked Haddock Rarebit, Bubble and Squeak, Buttered Kale, Parsley Cream Sauce
Wild Mushroom, Chestnut & Oak- Smoked Garlic Wellington, Bubble and Squeak, Seasonal Greens (VE)
Slow Braised Beef Stew, Thyme Dumpling, Tender Stem Broccoli, Creamy Mash, Parsnip Crisps

Boozy Christmas Pudding, Brandy Butter
Vanilla & Passionfruit Cheesecake, Orange Jelly, Marshmallow Fluff
Warm Chocolate Brownie, Chocolate Sauce, Madagascan Vanilla Ice Cream
Vegan Banana Cake, Cookie Dough, Almond Butter, Vegan Vanilla Ice Cream

Cafetiere Coffee
Home Made Mince Pie with Brandy Butter

V- Vegetarian
VE – Vegan Option Available
GF – Gluten Free Option Available

Please speak to our team before ordering if you have any allergies or intolerances.
A discretionary 12.5% service charge will be added to all bills.