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A La Carte

Sample Menu
Artisan Bread & Rapeseed Butter (v)
£6
Marinated Olives, Smoked Almonds, Manchego
£5.50
Roast Red Pepper Hummus, Pitta Bread, Celery (vg)
£6
Buttermilk Chicken Wings, Blue Cheese, BBQ Sauce, Hot Sauce, Spring Onions 
£9

Starters

Celeriac and White Onion Soup, Roast Pickled Onions, Hazelnut (v)
£8
Ham Hock, Smoked Chicken Terrine, Whipped Foie Gras, Truffle Mayo, Brioche
£9
Baked Scallops, Brown Shrimp, Apple Salad (gf)
£12.50
English Pea, Warm Goats Cheese, Pea shoots, Honey, Sherry Dressing (v)
£12.5
South Coast Gurnard, Shellfish Bisque, Crabmeat, New Potatoes, Courgette (gf)
£18
Slow Cooked Pork Belly, Pigs Head Croquette, Fried Egg, Lettuce
£22
Rye Bay Bream Fillet, Creamed Mash, Mussel and Tarragon Veloute (gf)
£20
7 Mile Roast Lamb Cutlets, Braised Shoulder, Smoked Tomato Sauce, Potato Fondant (gf)
£24
Grilled Bacon Chop, Apple Puree, Creamed Mash 
£18
Rib Eye 8oz 
£32
35 Day Aged Sirloin 10oz 
£32
Flat Iron to Share 16oz
£45
Dripping Chips, Flat Mushroom, Slow Roast Tomato
Sauce - Bone Marrow Butter/Garlic Butter/Peppercorn Sauce/Red Wine Sauce
Sauteed Greens with Bacon Lardons
£6
G&D Mixed Salad (gf)
£5
 Creamed Mash, Crispy Onions, Chives (gf)
£6
Broccoli, Chili, Parmesan
£6
Heritage Tomato Salad 
£6

Before ordering please speak to our staff if you have any food allergies or intolerances.
A discretionary 12.5% service charge will be added to all bills.
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